Chickens are a valuable asset in promoting food security, particularly in developing countries. They are relatively easy and inexpensive to raise, requiring minimal space and resources compared to larger livestock. Chickens provide a regular source of protein through their meat and eggs, enhancing the nutritional status of households. They also have a quick reproduction cycle, which can help to increase income and resilience against food shortages. In addition, chickens can be sold or bartered, providing a source of income that can be used to purchase other food items or essential goods. Thus, chickens can play a critical role in enhancing food security and reducing poverty, contributing to sustainable living.